Niacinamide evens skin tone, refines pores, and controls excess sebum. Five types of Ceramide mirror the skin's natural lipid structure to strengthen the barrier and prevent moisture loss. Squalane and Meadowfoam Seed Oil add a layer of nourishment that locks hydration in without a greasy finish. Lactobacillus Ferment Filtrate from probiotics smooths texture and soothes sensitivity. Ectoin protects skin cells from daily UV and environmental stress. Triple Hyaluronic Acid and Allantoin keep skin comfortable after every application. The lightweight milky texture absorbs quickly, leaves no sticky residue, and works well in Bangladesh's humid climate. For oily skin, it can replace a separate cream. For dry skin, it layers well under one.
Full INCI: Oryza Sativa (Rice) Bran Water (71%), Hydrogenated Poly(C6-14 Olefin), Butylene Glycol, Glycerin, Niacinamide, Limnanthes Alba (Meadowfoam) Seed Oil, Phytosteryl/Octyldodecyl Lauroyl Glutamate, 1,2-Hexanediol, Diglycerin, Cetyl Ethylhexanoate, Water, Phytosteryl/Isostearyl/Cetyl/Stearyl/Behenyl Dimer Dilinoleate, Glyceryl Stearate, Cocos Nucifera (Coconut) Oil, Vinyl Dimethicone, Behenyl Alcohol, Oryza Sativa (Rice) Extract (3,767ppm), Polysorbate 20, Cetearyl Alcohol, Arginine, Hydroxyacetophenone, Hydrogenated Lecithin, Ethylhexylglycerin, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Glyceryl Stearate SE, Xanthan Gum, Adenosine, Carbomer, Cholesterol, Dipropylene Glycol, Ceramide NP, Sorbitan Isostearate, Lactobacillus Ferment Filtrate, Squalane, Allantoin, Oryza Sativa (Rice) Seed Protein (3,000ppb), Hydrolyzed Rice Protein (3,000ppb), Tocopherol, Ectoin, Phytosphingosine, Palmitic Acid, Stearic Acid, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Sodium Acetylated Hyaluronate, Ceramide AP, Ceramide EOP
How to Use ANUA Rice 70 Intensive Moisturizing Milk 150ml
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